Dijon Beets

Directions

1. 1
   Wash beets.
2. 2
   Cut off tops.
3. 3
   Put beets in a pot with water to cover them.
4. 4
   (If desired, you can also wash the beet tops and cook them in the same pot with the beets for another meal-they are wonderful!) Bring beets to a boil, covered.
5. 5
   Cook until tender when pierced with a fork.
6. 6
   Drain and cool.
7. 7
   Slice beets into 1/4 inch slices.
8. 8
   Combine remaining ingredients.
9. 9
   Pour over beets.
10. 10
    Stir to combine.
11. 11
    Serve warm or let marinate in the fridge for a couple hours.