Dijon Caesar Salad

15 ingredients
6 steps

Ingredients

  • For the dressing
  • 2 garlic cloves
  • 3/4 teaspoon salt
  • 1 1/4 teaspoons pepper
  • 10 canned anchovy fillets, drained
  • 2 large egg yolks
  • 3 tablespoons lemon juice
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon country Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup olive oil
  • For the salad
  • 1 large head romaine lettuce
  • 2/3 cup parmesan cheese
  • 6 ounces caesar-flavor croutons

Directions

  1. 1
    Wash lettuce and tear into bite sized pieces. Place in large salad bowl.
  2. 2
    Grate Parmesan with box grater and add to salad bowl.
  3. 3
    Add croutons to salad bowl.
  4. 4
    Combine all dressing ingredients except olive oil in blender and blend until smooth.
  5. 5
    Slowly add oil, blending constantly.
  6. 6
    Add dressing to salad in bowl and toss to combine.

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