Barbecue Cups

5 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 c. barbecue sauce
  • 1/4 c. chopped onion
  • 2 cans refrigerated biscuits
  • 1 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Add sauce and onion and simmer.
  3. 3
    Press biscuits into greased muffin pans (make sure dough is up to top of cup).
  4. 4
    Fill with meat mixture and top with cheese.
  5. 5
    Bake at 400° for 10 minutes. Makes 20 cups.

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