Dijon Chicken

8 ingredients
7 steps

Ingredients

  • 3 tablespoons butter
  • 6 boneless skinless chicken breasts
  • 1 (14 ounce) can chicken broth
  • 1 medium sweet onion, diced
  • 3 tablespoons flour
  • 3 tablespoons Dijon mustard
  • salt, to taste
  • pepper, to taste

Directions

  1. 1
    Melt butter in a large skillet.
  2. 2
    Add onions and saute until translucent.
  3. 3
    Add chicken and cook 2 minutes on each side.
  4. 4
    Whisk together broth, flour and Dijon mustard.
  5. 5
    Pour mixture over chicken.
  6. 6
    Cover and reduce heat to low.
  7. 7
    Simmer 20 minutes or until chicken is cooked through.

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