Dijon Chicken

Name: Dijon Chicken
Ingredients: 4 bone-in chicken breast halves, with skin; 2 teaspoons salt; 2 tablespoons butter; 3 cloves garlic, chopped; 3 tablespoons Dijon mustard; 2 tablespoons white wine; 2 cups seasoned dry bread crumbs

7 ingredients

6 steps

Ingredients

4 bone-in chicken breast halves, with skin
2 teaspoons salt
2 tablespoons butter
3 cloves garlic, chopped
3 tablespoons Dijon mustard
2 tablespoons white wine
2 cups seasoned dry bread crumbs

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Season chicken with salt.
3

In a small skillet or saucepan, saute butter, garlic, mustard, and wine together for 3 to 4 minutes over medium low heat; spread mixture over chicken.
4

Place bread crumbs in a shallow dish or bowl and dredge chicken in crumbs, leaving skins on.
5

Place coated chicken pieces in a lightly greased 9x13 inch baking dish.
6

Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.