Easy Chicken Rival Soup

3 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1 medium to large egg
  • 1 (49 1/2 oz.) can chicken broth

Directions

  1. 1
    Cut egg in flour until small pea size.
  2. 2
    Bring chicken broth to a boil.
  3. 3
    Slowly stir in rivals in hot broth.
  4. 4
    Turn heat down to low; simmer until thickened and rivals are done.
  5. 5
    Serves 6 to 8.

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