Dijon Chicken

Directions

1. 1
   Lightly sprinkle chicken with salt, pepper and garlic powder. Combine sour cream and mustard in shallow dish, mixing well.
2. 2
   Dip each chicken breast into mustard mixture and dredge in bread crumbs.
3. 3
   Arrange chicken in a single layer in a baking pan.
4. 4
   Bake at 375° for 50 minutes or until tender.
5. 5
   Serves 6.