Potato Bhagee

Directions

1. 1
   Peel potatoes and cut into small 1/2 inch cubes. Peel and finely chop ginger root and garlic clove. Peel and chop onions.
2. 2
   In a large pot on medium-high heat add 1/2 inch of cooking oil. Fry garlic, ginger root, and onions till golden brown, while frying add curry powder, coriander powder, pepper, and chili powder.
3. 3
   Next add potatoes and frozen corn and peas, fry for about 5 minutes. Add salt to taste.
4. 4
   Now add enough warm water to cover potatoes plus another 3/4 inch or so. Cook on medium heat for at least 1/2 hour and add a little more water if necessary. Stir every 10 minutes at least.
5. 5
   Serve plain or over rice, with lemon wedges.
6. 6
   I have not made this for a while but I do know that my family has been known to only use the seasonings according to taste, so please feel free to adjust as your taste buds see fit! Enjoy!
7. 7
   We have also enjoyed this dish with a little sausage or lamb as well. Added when frying the onions.