Dijon Mashed Potatoes

Directions

1. 1
   Fill a large saucepan about halfway, with warm water.
2. 2
   Bring to a simmer.
3. 3
   Peel and slice potatoes, and add them to the simmering water.
4. 4
   Add a few pinches of salt, increase the heat, and bring to a boil.
5. 5
   Check the potatoes with a knife.
6. 6
   If the knife has some resistance, continue simmering the potatoes until the knife comfortably slides through the potatoes.
7. 7
   When the potatoes have cooked through about 15 minutes, drain them in a large colander.
8. 8
   Add them back to the saucepan.
9. 9
   To the saucepan, add the milk and butter, followed by a the nutmeg.
10. 10
    Mash potatoes until smooth.
11. 11
    Stir in Dijon mustard.
12. 12
    Season with more salt and pepper, to taste.