Pea-Mint Sauce

Name: Pea-Mint Sauce
Ingredients: 2 cups peas, frozen blanched and drained well; 3 tablespoons white wine vinegar; 4 tablespoons mint leaves freshly chopped; 3 tablespoons cilantro freshly chopped; 2 tablespoons pickled jalapenos or to taste, chopped; 1 x salt and black pepper to taste; 4 tablespoons olive oil; 1 tablespoon maple syrup or honey

8 ingredients

5 steps

Ingredients

2 cups peas, frozen blanched and drained well
3 tablespoons white wine vinegar
4 tablespoons mint leaves freshly chopped
3 tablespoons cilantro freshly chopped
2 tablespoons pickled jalapenos or to taste, chopped
1 x salt and black pepper to taste
4 tablespoons olive oil
1 tablespoon maple syrup or honey

Directions

1

Add peas, vinegar, mint, cilantro and jalapeno in a blender or food processor, blend or process until smooth.
2

With the motor running, slowly add the oil and maple syrup.
3

Season to taste with salt and black pepper.
4

Refrigerate at least half an hour before serving.
5

It can be tossed with pasta, or spread over toasted bread, or a dip for vegetables.