Summer Spritz

6 ingredients
4 steps

Ingredients

  • 3 cups cran-raspberry juice
  • 1 1/2 cups pineapple juice
  • One 11.5-ounce can peach nectar
  • Ginger ale
  • Ice, for serving
  • Pineapple wedges, for garnish, optional

Directions

  1. 1
    In a 1-gallon pitcher, combine the cran-raspberry juice, pineapple juice and peach nectar.
  2. 2
    Just before serving, add enough ginger ale to make 1 gallon.
  3. 3
    Serve over ice.
  4. 4
    Garnish with some pineapple wedges, if desired.

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