Summer Spritz
6 ingredients
4 steps
Ingredients
- 3 cups cran-raspberry juice
- 1 1/2 cups pineapple juice
- One 11.5-ounce can peach nectar
- Ginger ale
- Ice, for serving
- Pineapple wedges, for garnish, optional
Directions
-
1In a 1-gallon pitcher, combine the cran-raspberry juice, pineapple juice and peach nectar.
-
2Just before serving, add enough ginger ale to make 1 gallon.
-
3Serve over ice.
-
4Garnish with some pineapple wedges, if desired.
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