Dijon Nut Wings

5 ingredients
7 steps

Ingredients

  • 1 kg chicken wings
  • 1 cup Dijon mustard
  • 1 cup almond powder
  • 1 cup fine seasoned bread crumbs
  • 4 cups safflower oil

Directions

  1. 1
    Wash & tip chicken wings.
  2. 2
    Pat dry.
  3. 3
    Coat wings with Dijon mustard.
  4. 4
    Mix almonds with bread crumbs.
  5. 5
    Toss wings into mixure.
  6. 6
    Heat oil to 180C Cook in small batches for 10min.
  7. 7
    Reserve hot in oven while other batches cook.

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