Layered Salad

10 ingredients
4 steps

Ingredients

  • 1 head lettuce, finely shredded
  • 1 small onion, sliced in rings
  • 1 small green pepper, chopped
  • 3 stalks celery, sliced
  • 1 can water chestnuts, sliced
  • 10 oz. pkg. frozen peas, cooked, cooled and drained
  • 1 pt. Hellmann's mayonnaise
  • 4 hard-boiled eggs
  • 8 slices crisp bacon
  • 6 Tbsp. Parmesan cheese

Directions

  1. 1
    In a glass bowl, layer ingredients in order given.
  2. 2
    After layer of peas, spread mayonnaise over top to seal.
  3. 3
    Sift Parmesan cheese over mayonnaise. Cover and refrigerate overnight.
  4. 4
    When ready to serve, add sliced eggs and bacon (crumbled). Toss to blend.

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