Easy Cordon Bleu
6 ingredients
6 steps
Ingredients
- 4 to 6 boneless chicken breasts
- Swiss cheese
- lean ham
- 1 can cream of chicken or mushroom soup
- 1/2 can white wine
- buttered herbed stuffing crumbs
Directions
-
1Place chicken in casserole dish.
-
2Place ham and cheese on top of chicken.
-
3Mix soup and wine.
-
4Pour over chicken.
-
5Top with buttered crumbs.
-
6Bake at 350° for 1 hour.
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