Dijon Pork Chops With Cabbage And Fennel

Ingredients

• 1 small head green cabbage (about 1-1/2 pounds)
• 1 small head red cabbage (about 1-1/2 pounds)
• 4 tablespoons whole grain Dijon mustard, divided
• 2 tablespoons light brown sugar
• 3 teaspoons kosher salt, divided
• 2-1/2 teaspoons pepper, divided
• 3 cups chicken stock
• 2 tablespoons olive oil, divided
• 1 large onion, halved and thinly sliced
• 4 garlic cloves, thinly sliced
• 3 large Granny Smith apples, quartered
• 1 fennel bulb, cored and cut into 1/4-inch slices
• 3 teaspoons rubbed sage
• 6 center-cut pork rib chops (1 inch thick and 8 ounces each)
• 2 tablespoons all-purpose flour