Dijon Salmon

Directions

1. 1
   In frying pan saute butter and onion until onion is glazed and limp.
2. 2
   Place salmon on grill skin side down.
3. 3
   Coat with dijon mustard (thickness will depend on taste).
4. 4
   Top with Onions.
5. 5
   Allow salmon to cook through.
6. 6
   Do not turn over.
7. 7
   The salmon will cook from the bottom and the onion and mustard flavor will seep from the top.