Chicken Kabobs

15 ingredients
8 steps

Ingredients

  • 2 whole chicken breasts, skinned and boned, cut into 1-inch pieces
  • 1/2 c. vegetable oil
  • 1/4 c. soy sauce
  • 1/4 c. dry white wine
  • 1/4 c. light corn syrup
  • 1 Tbsp. sesame seed
  • 2 Tbsp. lemon juice
  • 1/4 tsp. garlic, minced
  • 1/4 tsp. ground ginger
  • 1 small pineapple, cut into 1-inch cubes
  • 1 large green pepper, cut into 1-inch pieces
  • 2 medium onions, quartered
  • 3 small zucchini, cut into 1-inch pieces
  • 1/2 lb. mushrooms
  • 1 pt. cherry tomatoes

Directions

  1. 1
    Combine 8 ingredients listed after chicken, mix well.
  2. 2
    Add chicken.
  3. 3
    Cover and marinate at least 2 hours in refrigerator. Remove chicken.
  4. 4
    Reserve marinade.
  5. 5
    Alternate chicken, pineapple and vegetables on skewers.
  6. 6
    Grill 6 inches from medium-hot charcoal for 15 to 20 minutes or until done.
  7. 7
    Turn and baste often with marinade.
  8. 8
    Yields 6 servings.

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