Caramelized Onions

Directions

1. 1
   Cut onions in half lengthwise; cut each half crosswise into 1/2 inch thick slices.
2. 2
   Place onion slices, broth and butter in a 3 1/2 quart slow cooker.
3. 3
   Cover with lid; cook on high 8 hours or until golden, stirring after 4 hours.