Dill Batter Bread

Name: Dill Batter Bread
Ingredients: 2 c. all-purpose flour; 1 pkg. active dry yeast; 1/2 c. cream-style cottage cheese; 1 Tbsp. sugar; 1 Tbsp. dill seed or caraway seed; 1 Tbsp. margarine or butter; 1 tsp. dried minced onion; 1 egg; 1/2 c. toasted wheat germ

9 ingredients

5 steps

Ingredients

2 c. all-purpose flour
1 pkg. active dry yeast
1/2 c. cream-style cottage cheese
1 Tbsp. sugar
1 Tbsp. dill seed or caraway seed
1 Tbsp. margarine or butter
1 tsp. dried minced onion
1 egg
1/2 c. toasted wheat germ

Directions

1

Combine 1 cup flour and the yeast.
2

Heat and stir cottage cheese, sugar, dill seed, margarine, onion, 1/2 cup water and 1/2 teaspoon salt until warm (120° to 130°) and margarine almost melts.
3

Add to flour mixture along with egg.
4

Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly.
5

Beat on high speed 3 minutes.