Marinated Chard

Directions

1. 1
   Wash: 1 bunch (about 12 ounces) of chard.
2. 2
   One at a time, grasp the stems in one hand and strip the leaves off with the other.
3. 3
   (Reserve the stems for another use, such as a gratin.)
4. 4
   Cut the leaves into 2-inch pieces.
5. 5
   Heat a heavy saute pan or skillet over medium-high heat.
6. 6
   Pour in: 1 tablespoon olive oil.
7. 7
   Add the chopped greens and sprinkle with: Salt.
8. 8
   Cook, stirring often, until the greens are tender, about 5 minutes.
9. 9
   The residual water clinging to the leaves from washing is usually enough to keep them moist; if not, add a splash of water during the cooking.
10. 10
    Remove the greens from the pan and let cool.
11. 11
    Squeeze out any excess moisture and transfer to a bowl.
12. 12
    Dress with: 1 tablespoon olive oil, 1 garlic clove, chopped fine, A squeeze of lemon juice, A pinch of dried chile flakes.
13. 13
    Taste, adjust the seasoning, and serve.