Dill Beans

7 ingredients
3 steps

Ingredients

  • 5 to 6 qt. green beans, cleaned and strung
  • 10 to 12 heads dill weed
  • 1 clove garlic
  • alum
  • 1 qt. vinegar
  • 2 qt. water
  • 1/4 c. table salt

Directions

  1. 1
    Leave beans whole; cook until barely tender.
  2. 2
    Pack in jars with a head of dill (stalks or leaves will do), a piece of garlic the size of a pea or less and pinch of alum for crispness.
  3. 3
    Boil vinegar, water and salt solution and pour over beans in jar. Process in hot water bath for 15 minutes.

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