Dill Beans

Directions

1. 1
   Cover green or yellow (or mixed) fresh beans with water and boil 3 minutes.
2. 2
   (They should be crisp.)
3. 3
   Drain and pack into hot canning jars (pints or quarts).
4. 4
   To each jar add a head of dill and a clove of garlic.
5. 5
   Cover with the following solution and seal: 2 cups vinegar, 2 cups water and 1/4 cup salt.
6. 6
   Bring to a boil. This solution will make about 3 pints.