Pudding Pecan Pie

7 ingredients
9 steps

Ingredients

  • 1 (4 serving size) pkg. Jell-O brand vanilla flavor cook and serve pudding and pie filling
  • 1 c. light or dark corn syrup
  • 3/4 c. evaporated milk
  • 1 egg, slightly beaten
  • 1 c. chopped pecans
  • 1 unbaked pastry shell (9-inch), thawed
  • Cool Whip whipped topping (optional)

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Stir pudding mix into corn syrup in medium bowl until well blended.
  3. 3
    Stir in evaporated milk and egg.
  4. 4
    Mix in pecans.
  5. 5
    Pour into pastry shell.
  6. 6
    Bake for about 45 minutes, or until top is firm and just begins to crack.
  7. 7
    Cool at least 3 hours before cutting.
  8. 8
    Garnish with whipped topping.
  9. 9
    Store leftover pie in refrigerator.

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