Dill Beans - Canned

Directions

1. 1
   Cover beans with water and boil 15 minutes.
2. 2
   In separate pot, bring water, vinegar, salt, mustard seed and red pepper to a boil. Pack beans into jar, cucumber-fashion.
3. 3
   Put a small piece of dill weed and 1 small clove of garlic in each jar.
4. 4
   Fill jar with the hot mixture and seal.
5. 5
   Put in hot water bath for 10 minutes.