Almond Roca

5 ingredients
4 steps

Ingredients

  • 1 cup sugar
  • 1 cup butter
  • 3 tablespoons water
  • 1 cup chocolate chips
  • 1 cup slivered almonds

Directions

  1. 1
    In a heavy pot boil water, sugar and butter to 285 degrees or crack stage on a candy thermometer.
  2. 2
    Pour into rimmed baking sheet.
  3. 3
    Sprinkle with chocolate chips, and spread when melted.
  4. 4
    Sprinkle on slivered or crushed almonds.

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