Dill Bread

8 ingredients
3 steps

Ingredients

  • 1 pkg. yeast
  • 1/2 c. warm water
  • 3 Tbsp. sugar
  • 1 Tbsp. dill weed
  • 1 c. evaporated milk
  • 2 Tbsp. butter
  • 1 tsp. salt
  • 3 to 3 1/2 c. all-purpose flour

Directions

  1. 1
    Dissolve yeast in water. Stir in 1 tablespoon sugar and dill. Let stand until bubbly for 15 minutes. Add the rest of the sugar, milk, butter and salt. Stir in flour to make a sticky dough. Place in well-greased 9 x 5-inch bread pan and cover with well-greased foil.
  2. 2
    Let rise 35 minutes.
  3. 3
    Preheat oven to 350°. Bake for 35 minutes.

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