Dill Bread

Directions

1. 1
   Warm cottage cheese and butter slightly.
2. 2
   Add dill seed, onion, sugar, baking soda, salt and eggs.
3. 3
   Beat until blended.
4. 4
   Combine water and yeast.
5. 5
   Stir until dissolved.
6. 6
   Stir into cottage cheese mixture.
7. 7
   Stir in as much flour as possible, then knead in the rest.
8. 8
   Continue kneading until dough becomes smooth and elastic. Place dough in greased bowl.
9. 9
   Turn to grease top.
10. 10
    Cover and let stand until double in bulk.
11. 11
    Punch down.
12. 12
    Shape into 2 loaves and place in 8 x 4-inch loaf pans.
13. 13
    Cover and let rise until dough reaches top of pans.
14. 14
    Bake in 375° oven for 35 to 40 minutes or until loaves are browned and sound hollow when tapped.
15. 15
    Remove from pans.
16. 16
    Cool on racks.