Dill Bread

Name: Dill Bread
Ingredients: 1 pkg. dry yeast; 1 c. creamed cottage cheese; 2 Tbsp. sugar; 1 Tbsp. butter; 1 tsp. salt; 1 egg; 1 Tbsp. instant minced onion; 2 tsp. dill seed; 1/4 tsp. soda; 2 1/2 to 3 c. flour

10 ingredients

8 steps

Ingredients

1 pkg. dry yeast
1 c. creamed cottage cheese
2 Tbsp. sugar
1 Tbsp. butter
1 tsp. salt
1 egg
1 Tbsp. instant minced onion
2 tsp. dill seed
1/4 tsp. soda
2 1/2 to 3 c. flour

Directions

1

Soften yeast in water.
2

Heat cheese to lukewarm.
3

Combine all ingredients except flour; mix well.
4

Add flour until dough is stiff.
5

Let rise in a warm place 1 hour until double in bulk. Shape into a round ball and place in a greased loaf pan or 2-quart casserole.
6

Let rise 40 minutes.
7

Bake at 350° for 40 to 50 minutes.
8

Crust should be real brown; brush with butter.