Fiesta Casserole

10 ingredients
14 steps

Ingredients

  • 1 1/2 c. shredded Mozzarella cheese
  • 8 oz. bow tie noodles
  • 1 (10 oz.) pkg. frozen spinach, thawed
  • 1 1/2 lb. ground beef
  • 1 medium onion, chopped
  • 1/2 c. picante sauce
  • 1 (15 oz.) can tomato sauce
  • 1 tsp. salt
  • 1/2 tsp. oregano
  • 1 (8 oz.) can corn, drained

Directions

  1. 1
    Cook and drain noodles.
  2. 2
    Squeeze dry and chop spinach.
  3. 3
    Brown ground beef and drain.
  4. 4
    Add picante sauce, onion, tomato sauce, salt and oregano; mix well.
  5. 5
    Bring to a boil.
  6. 6
    Reduce heat and simmer 1 minute.
  7. 7
    Remove from heat and mix in noodles.
  8. 8
    Place 1/2 mixture into 13 x 9 baking dish.
  9. 9
    Cover with spinach.
  10. 10
    Top with remaining mixture.
  11. 11
    Sprinkle with corn.
  12. 12
    Bake at 375° for 25 minutes.
  13. 13
    Cover with cheese and bake until cheese is melted. Garnish with sour cream.
  14. 14
    Makes 8 servings.

Products Matching These Ingredients

More Recipes to Try