Fiesta Casserole
10 ingredients
14 steps
Ingredients
- 1 1/2 c. shredded Mozzarella cheese
- 8 oz. bow tie noodles
- 1 (10 oz.) pkg. frozen spinach, thawed
- 1 1/2 lb. ground beef
- 1 medium onion, chopped
- 1/2 c. picante sauce
- 1 (15 oz.) can tomato sauce
- 1 tsp. salt
- 1/2 tsp. oregano
- 1 (8 oz.) can corn, drained
Directions
-
1Cook and drain noodles.
-
2Squeeze dry and chop spinach.
-
3Brown ground beef and drain.
-
4Add picante sauce, onion, tomato sauce, salt and oregano; mix well.
-
5Bring to a boil.
-
6Reduce heat and simmer 1 minute.
-
7Remove from heat and mix in noodles.
-
8Place 1/2 mixture into 13 x 9 baking dish.
-
9Cover with spinach.
-
10Top with remaining mixture.
-
11Sprinkle with corn.
-
12Bake at 375° for 25 minutes.
-
13Cover with cheese and bake until cheese is melted. Garnish with sour cream.
-
14Makes 8 servings.
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