Dill Bread

Directions

1. 1
   In large mixer bowl, combine 1 cup flour, sugar, onion, dill seed,
2. 2
   salt,
3. 3
   soda
4. 4
   and
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   dry
6. 6
   yeast.
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   In
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   saucepan,
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   heat cottage cheese,
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    water
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    and butter until mixture is warm.
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    Add egg and warm
13. 13
    liquid to flour mixture.
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    Blend at lowest speed until moistened;
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    beat
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    3
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    minutes
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    at medium speed.
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    By hand, stir in remaining
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    flour
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    to
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    form a stiff dough.
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    Cover; let rise in warm
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    place
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    until light and doubled in size, about 1 hour.
26. 26
    Stir down batter.
27. 27
    Turn into well-greased 8-inch round (1 1/2
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    to 2-quart) casserole.
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    Cover, let rise in warm place until light, 30
30. 30
    to
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    45
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    minutes.
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    Bake
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    at 350° for 35 to 40 minutes, until golden brown.
35. 35
    Brush with butter.