BAKER'S Chocolate Candy

Directions

1. 1
   Microwave chocolate in small microwaveable bowl on HIGH 1 min.
2. 2
   30 sec.
3. 3
   or until chocolate is almost melted, stirring every 30 sec.
4. 4
   (The chocolate will retain their shapes until stirred.)
5. 5
   Stir until chocolate is completely melted and smooth.
6. 6
   Spoon chocolate into candy mold, filling each cup to top.
7. 7
   Tap mold lightly on counter to remove air bubbles.
8. 8
   Refrigerate 1 hour or until chocolate is set.
9. 9
   Unmold candies; place in airtight container between sheets of waxed paper.
10. 10
    Store in refrigerator up to 1 month.