Dill Bread

Name: Dill Bread
Ingredients: 1 c. cottage cheese (small curd); 1/4 c. water; 1 Tbsp. butter; 2 Tbsp. sugar; 1 tsp. salt; 1 pkg. active dry yeast; 1/4 tsp. soda; 2 tsp. dill seed; 1 Tbsp. minced onion; 1 egg; 2 1/2 c. flour

11 ingredients

13 steps

Ingredients

1 c. cottage cheese (small curd)
1/4 c. water
1 Tbsp. butter
2 Tbsp. sugar
1 tsp. salt
1 pkg. active dry yeast
1/4 tsp. soda
2 tsp. dill seed
1 Tbsp. minced onion
1 egg
2 1/2 c. flour

Directions

1

Combine first 5 ingredients and heat to lukewarm.
2

Add yeast, soda, dill seed, minced onion, egg and flour.
3

Combine ingredients and add flour, beating well.
4

Turn out on floured board and knead. Place in oiled bowl, turning over so all sides are oiled.
5

Cover with towel.
6

Let rise (double) about 1 hour.
7

Punch down.
8

Knead and form loaf.
9

Let rise until light, about 30 to 40 minutes.
10

Bake at 350° for 35 to 45 minutes or until golden brown.
11

Brush top with butter; sprinkle with salt.
12

Cool 5 minutes in pan.
13

Turn out on cooling rack.