Dill Buns

Name: Dill Buns
Ingredients: 1 pkg. dry yeast or 1 cake compressed yeast; 1/4 c. warm water; 1 c. creamed cottage cheese, heated to lukewarm; 2 Tbsp. sugar; 1 Tbsp. minced onion; 1 Tbsp. butter; 2 tsp. dill seed; 1 tsp. salt; 1/4 tsp. soda; 1 egg (unbeaten); 2 1/4 to 2 1/2 c. Pillsbury's Best all-purpose flour

11 ingredients

8 steps

Ingredients

1 pkg. dry yeast or 1 cake compressed yeast
1/4 c. warm water
1 c. creamed cottage cheese, heated to lukewarm
2 Tbsp. sugar
1 Tbsp. minced onion
1 Tbsp. butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 egg (unbeaten)
2 1/4 to 2 1/2 c. Pillsbury's Best all-purpose flour

Directions

1

Soften yeast in water, combine in mixing bowl the cottage cheese, sugar, onion, butter, dill seeds, salt, soda and egg to soften yeast.
2

Add flour to form a stiff dough, beating well after each addition.
3

Cover and let rise in warm place, 85° or 90°, until light and double in size 50 or 60 minutes.
4

Stir down dough into well greased sheets.
5

Make buns.
6

I use a large empty peach can for rounds.
7

Let buns rise and bake in 350° oven about 25 or 30 minutes.
8

Brush hot buns with soft butter and sprinkle with salt.