Dill Carrot Sticks

6 ingredients
5 steps

Ingredients

  • 6 to 8 medium carrots (1 lb.)
  • 1 c. vinegar
  • 1 c. water
  • 3/4 c. sugar
  • 1 Tbsp. mustard seed
  • 1 tsp. dried dill weed

Directions

  1. 1
    Peel
  2. 2
    carrots. Cut
  3. 3
    into 3-inch lengths
  4. 4
    and quarter lengthwise into sticks.
  5. 5
    Cook in boiling salted water about 10 minutes, just until crispy tender. Drain.

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