Dill Carrots

Directions

1. 1
   Wash and
2. 2
   trim carrots.
3. 3
   Cut
4. 4
   into
5. 5
   small
6. 6
   strips
7. 7
   and blanch for 2
8. 8
   to
9. 9
   3 minutes.
10. 10
    Rinse in cold water.
11. 11
    Make brine of vinegar, water,
12. 12
    sugar and salt.
13. 13
    Bring this to a boil.
14. 14
    In each jar, put 2 cloves of garlic and pack with carrots. Place small pieces of
15. 15
    dill
16. 16
    on
17. 17
    top and pour boiling brine over and seal.