Dill Carrots

3 ingredients
3 steps

Ingredients

  • 16 ounces crinkle cut frozen carrots
  • 3 -4 tablespoons real unsalted butter
  • 1 -2 teaspoon dill

Directions

  1. 1
    Put frozen carrots in bowl and cover with lid loosely and microwave on high for 10 minutes.
  2. 2
    Melt butter in skillet or frying pan and saute.
  3. 3
    carrots until they are as tender as you want them,and then add dill in last 2 minutes of cooking.

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