No Yeast Brown Bread

Directions

1. 1
   Preheat the oven to 350F. Spray a loaf pan(8X4 inch) with cooking spray.
2. 2
   Add all the dry ingredients to a large mixing bowl and mix well. Stir in the buttermilk into the dry ingredients just until mixed.
3. 3
   Transfer the batter into the loaf pan. Sprinkle a teaspoon of oats on the bread batter.
4. 4
   Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
5. 5
   Cool the loaf pan on a wire rack for 5 minutes. Remove the bread from the loaf pan and place it on the wire rack.
6. 6
   Wait until the bread completely cools down(around 2 hours) before slicing.
7. 7
   Enjoy the delicious no yeast brown bread with the favorite topping of your choice. This no yeast brown bread tastes even better when it is toasted.