Pork Panzanella

Ingredients

• 2 cups apple cider vinegar
• 1 cup olive oil
• 1 tablespoon italian seasoning
• 1 egg
• 1/2 tablespoon salt
• 1 1/2 pounds pork pectoral meat
• 1/2 loaf bread day old, chunks
• 3/4 cup olive oil
• 2 tomatoes large dice
• 1 tablespoon kosher salt
• 1 head fennel julienne
• 1/2 red onion julienne
• 1/2 cup cucumbers seeded and sliced
• 1/8 cup kalamata olives sliced
• 1/4 cup basil chiffonade
• 2 tablespoons white balsamic vinegar
• 1/2 teaspoon Dijon-style mustard