Dill Casserole Bread

11 ingredients
7 steps

Ingredients

  • 1 pkg. yeast
  • 1/4 c. warm water
  • 1 c. cottage cheese
  • 1 Tbsp. instant minced onion
  • 1/4 tsp. soda
  • 2 tsp. dill seed
  • 2 Tbsp. sugar
  • 1 Tbsp. butter
  • 1 tsp. salt
  • 1 egg
  • 2 1/2 c. flour

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Warm cottage cheese; add remaining ingredients, mix and cover.
  3. 3
    Let stand until double in size (50 to 60 minutes).
  4. 4
    Punch down.
  5. 5
    Place in well greased 1 1/2-quart round casserole or 2 small loaf pans.
  6. 6
    Let rise until light.
  7. 7
    Bake at 350° until golden, about 40 to 50 minutes.

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