Dill Croutons
5 ingredients
2 steps
Ingredients
- 2 slice sourdough bread
- 2 tsp. olive oil
- 1 tbsp. Chopped fresh dill
- salt
- Freshly ground pepper
Directions
-
1Preheat oven to 375 degrees F. Meanwhile, on a baking sheet lined with foil, toss bread cubes with oil, dill, and salt and pepper to taste.
-
2Bake until golden, 5 to 8 minutes.
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