Dill Dip

5 ingredients
5 steps

Ingredients

  • 1 pt. sour cream
  • 1 c. mayo
  • 1 tsp. minced garlic
  • 1 tsp. grated onion
  • 3 Tbsp. dill weed (not seed)

Directions

  1. 1
    Mix all the ingredients together ahead of time.
  2. 2
    Cut hole around top of 1 round loaf pumpernickel bread.
  3. 3
    Pull top off and make several small pieces.
  4. 4
    Pull inside out and do the same. Leave a small amount of bread around inside of loaf.
  5. 5
    Fill with dip just before serving.

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