Texas Pecan Pie

8 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1/2 c. sugar
  • 1 c. light corn syrup
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1/4 c. melted butter
  • 1 c. chopped pecans
  • 1 unbaked 9-inch pie crust

Directions

  1. 1
    Beat eggs slightly with mixer.
  2. 2
    Add sugar and syrup; continue beating.
  3. 3
    Add salt, vanilla and melted butter to mixture.
  4. 4
    Place pecans in bottom of pie crust.
  5. 5
    Add prepared filling to pie shell. Cover edge of crust with foil during the first 15 minutes of baking.
  6. 6
    Bake at 350° for 50 to 60 minutes, or until the center of the pie shakes slightly when moved.

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