Dill Dip

8 ingredients
2 steps

Ingredients

  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1 1/2 Tbsp. onion flakes
  • 1 1/2 tsp. parsley flakes
  • 2 tsp. dill weed
  • 1 1/2 tsp. dill pickle juice
  • 1/2 tsp. celery seed
  • 1 1/2 tsp. Accent

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Refrigerate for at least 8 hours. Serve with chips.

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