Shortbread

Directions

1. 1
   Preheat the oven to 300°F. Grease a large baking pan.
2. 2
   Beat the butter and sugar in a large bowl with an electric mixer until combined. Add large spoonfuls of combined sifted flours, beating after each addition. Press together gently and knead on a floured surface until smooth.
3. 3
   Divide the dough into 2 portions. Shape the portions into 7-inch rounds. Place the rounds on prepared pan. Score the top into wedges, then prick with a fork. Pinch a decorative edge around the shortbread with floured fingers.
4. 4
   Bake for about 30 mins. Cool in pan 10 mins. Remove from pan; cool completely on wire rack. Cut into wedges.