Dill Dip

6 ingredients
6 steps

Ingredients

  • 16 oz. sour cream
  • 1 tsp. onion salt
  • 1 tsp. onion powder
  • 3 Tbsp. dill seed
  • 16 oz. mayo
  • 1 Tbsp. garlic salt

Directions

  1. 1
    Mix ingredients.
  2. 2
    Let it stand overnight.
  3. 3
    Hollow out unsliced loaf of rye bread.
  4. 4
    Put dip into bread.
  5. 5
    Cube the hollowed out bread and use with the dip.
  6. 6
    Put the dip in bread when ready to serve.

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