Dill Dip

7 ingredients
2 steps

Ingredients

  • 1 pt. sour cream
  • 1 pt. mayonnaise
  • 2 tsp. dill weed
  • 2 Tbsp. parsley
  • 2 Tbsp. minced onion
  • 2 tsp. Beau Monde seasoning (can replace with celery salt)
  • 2 1/2 oz. pkg. or jar of dry beef cut into pieces

Directions

  1. 1
    Mix all ingredients and chill for several hours before serving.
  2. 2
    Best served with a round or rye bread hollowed out in the center of the bread and spoon dip into the bread bowl. Use the bread that has been cut out for dipping.

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