Dill Dip
5 ingredients
5 steps
Ingredients
- 1 pt. sour cream
- 1 c. mayonnaise
- 1 Tbsp. minced dry onion
- 1 tsp. seasoned salt
- 2 tsp. dill weed
Directions
-
1Mix all ingredients.
-
2Refrigerate at least 1 hour before serving.
-
3Serve with cut up vegetables or cup up Italian bread or pumpernickel bread.
-
4May be served in a hollowed out round pumpernickel bread with the bread on the side.
-
5Also good on baked potatoes; also on fish.
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