Dill Dip

5 ingredients
5 steps

Ingredients

  • 1 pt. sour cream
  • 1 c. mayonnaise
  • 1 Tbsp. minced dry onion
  • 1 tsp. seasoned salt
  • 2 tsp. dill weed

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Refrigerate at least 1 hour before serving.
  3. 3
    Serve with cut up vegetables or cup up Italian bread or pumpernickel bread.
  4. 4
    May be served in a hollowed out round pumpernickel bread with the bread on the side.
  5. 5
    Also good on baked potatoes; also on fish.

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