Dill Dip

8 ingredients
4 steps

Ingredients

  • 1 pt. sour cream
  • 1 c. Hellmann's mayonnaise
  • 2 Tbsp. Miracle Whip
  • 2 Tbsp. onion flakes
  • 2 tsp. dill weed
  • 1 Tbsp. parsley flakes
  • 1/4 to 1/2 tsp. garlic salt
  • 1 round loaf unsliced rye bread

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Hollow out (from the top) the loaf of rye bread.
  3. 3
    Fill the loaf with the dip; tear the bread from the loaf into bite-size pieces for dipping.
  4. 4
    Or, cut entire loaf into pieces and serve the dip in bowl.

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