Dill Dip

7 ingredients
2 steps

Ingredients

  • 1 1/3 c. mayonnaise
  • 1 1/3 c. sour cream
  • 2 tsp. Worcestersire sauce
  • 2 Tbsp. dried parsley flakes
  • 2 Tbsp. dried dill weed (not seed)
  • 2 Tbsp. dried onion flakes
  • 1 round, unsliced rye, sour dough or pumpernickel bread

Directions

  1. 1
    Dip can be made the day before.
  2. 2
    When ready to serve, slice top from bread, scoop out soft bread, leaving shell.

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