Raspberry Champagne

Name: Raspberry Champagne
Ingredients: 12 cup framboise de bourgogne brandy; 12 cup brandy; 12 cup orange liqueur; 12 cup granulated sugar; 3 lemons, unpeeled; 5 oranges, unpeeled; 2 cups raspberries; 6 (750 ml) bottles champagne, chilled

8 ingredients

5 steps

Ingredients

12 cup framboise de bourgogne brandy
12 cup brandy
12 cup orange liqueur
12 cup granulated sugar
3 lemons, unpeeled
5 oranges, unpeeled
2 cups raspberries
6 (750 ml) bottles champagne, chilled

Directions

1

Combine Framboise, Brandy, orange liquer, and sugar in a large container and shake/stir to dissolve sugar.
2

Slice lemons and oranges and add to the container.
3

Cover and refrigerate for at least 3 hours.
4

Into a chilled punch bowl place a large block of ice then add the chilled mixture and the raspberries.
5

Carefully add the chilled champagne and serve at once.